Is there a black tea control baby? I really don't like black tea when I drink it. But I love all the food I make. Especially the tea fragrance in the baking process. It's really attractive.
Step1:All ingredients except black tea powder are served in the cook machine. First knead in 1 rolls. Then roll the 3 gear into a very smooth dough.
Step2:Add black tea powder. Knead the dough and tea powder at low speed until they are combined.
Step3:Take out the dough after kneadin
Step4:Weighing. Divide into 5 small dough and roun
Step5:Take a dough and roll it into a tongue shap
Step6:Roll up from bottom to top. Tighten the neck
Step7:Roll out the left and right ends as shown in the figure.
Step8:Then form the shape of a bagel. Pinch the joint tightly.
Step9:Cut 5 small pieces of oil paper. Put the prepared shellfish on top one by one. Go to 35 degrees and ferment until it is fat
Step10:When the fermentation is about to be completed, start to prepare the water for boiling the shellfish. Add 50 grams of sugar to 1 liter of water
Step11:Take out the fermented shellfish and ferment them into a fat circle. Preheat the oven. 200 degree
Step12:Boil the water to 90 degrees with bubbles at the bottom, but not boilin
Step13:Take the oil paper and throw it into the pot. Then take out the oil paper
Step14:Blanch each side for 15 seconds. Drain and place in the baking pa
Step15:Preheat the oven. Heat it for 200 degrees. Heat it for 180 degrees. Bake for 18 minutes. Observe the surface color
Step16:Finished produc
Step17:Finished produc
Step18:Finished produc
Cooking tips:If you don't want to use light cream, you can change it to 120g milk + 5g butter. There are skills in making delicious dishes.