Chinese Food

Cooking Steps

1. 

   Step1:All ingredients except black tea powder are served in the cook machine. First knead in 1 rolls. Then roll the 3 gear into a very smooth dough.

2. 

   Step2:Add black tea powder. Knead the dough and tea powder at low speed until they are combined.

3. 

   Step3:Take out the dough after kneadin

4. 

   Step4:Weighing. Divide into 5 small dough and roun

5. 

   Step5:Take a dough and roll it into a tongue shap

6. 

   Step6:Roll up from bottom to top. Tighten the neck

7. 

   Step7:Roll out the left and right ends as shown in the figure.

8. 

   Step8:Then form the shape of a bagel. Pinch the joint tightly.

9. 

   Step9:Cut 5 small pieces of oil paper. Put the prepared shellfish on top one by one. Go to 35 degrees and ferment until it is fat

10. 

    Step10:When the fermentation is about to be completed, start to prepare the water for boiling the shellfish. Add 50 grams of sugar to 1 liter of water

11. 

    Step11:Take out the fermented shellfish and ferment them into a fat circle. Preheat the oven. 200 degree

12. 

    Step12:Boil the water to 90 degrees with bubbles at the bottom, but not boilin

13. 

    Step13:Take the oil paper and throw it into the pot. Then take out the oil paper

14. 

    Step14:Blanch each side for 15 seconds. Drain and place in the baking pa

15. 

    Step15:Preheat the oven. Heat it for 200 degrees. Heat it for 180 degrees. Bake for 18 minutes. Observe the surface color

16. 

    Step16:Finished produc

17. 

    Step17:Finished produc

18. 

    Step18:Finished produc