Chinese Food
[oil free and salty Beiguo] no seam shaping method
(93275 views)![[oil free and salty Beiguo] no seam shaping method](https://cp1.douguo.com/upload/caiku/4/e/1/yuan_4ed42c7791e351ea30a86d18eb04d911.jpg)
Square self matching. Component - 6
Cooking ingredients
Cooking Steps
Step1:All dough materials are mixed. Knead to the expansion stage (this amount of dough can be kneaded completely if you want. I didn't specially check the status of the membrane
Step2:Divide into six parts. Roll. Cover with plastic wrap. Wake up at room temperature for 5 minute
Step3:Take a good dough. As shown in the figure, use your thumb to poke it in the middle. Poke a hole, and then use your hand to stretch the ring a little larger. There is no seam in the shaping
Step4:After all shaping, put them on the cut oilpaper (convenient to take when cooking dough) and cover them with a plastic wrap. The time can be prolonged in winter when the dough is refreshed at room temperature for about 25 minutes
Step5:Boiled directly (without syrup). My pot is not big enough for 20 seconds on both sides. So I cook it in two batches. Three at a time
Step6:Take out the drain after cooking. Sprinkle white sesame on the surfac
Step7:Put it into the preheated oven of 200 ℃ and bake for 10 minutes. Then turn it to 175 ℃ for 12 minutes
Step8:Finished product
Step9:Finished product organization
Cooking tips:At the beginning, the basic recipe of Fujita Qianqiu was used as a reference for making shellfish. If the water volume is not high, all kinds of considerations should be taken into consideration. I tried the dough with high water volume. It's more convenient and I try not to refuel at all. It's also delicious. This is a jointless plastic method ~ no need to think about the problem that the interface will burst or not look good, but I personally prefer the original plastic method. The organization is more compact because there is no exhaust. There will be uneven small bubbles, which are not like the previous kind of rolled up organization. But these are not things. Close your eyes The feeling of gnawing is almost the same. Let's stop here for the moment. Actually, there are other styles in the inventory. Later, there are skills in making delicious dishes.
