Chinese Food
COUSS CO6001
(89854 views)
Bagels are low-fat, low sugar and low fermentation. They taste soft and chewy. They are totally different from ordinary sweet bread. They can be spread with sauce or mixed with red sausage vegetables to make salty sandwiches. They are very delicious. ~~By @ Lisa_ 0571
Cooking ingredients
Cooking Steps
Step1:Add the dough materials except butter into the chef's machine. Knead into smooth dough, then add softened butter. Knead until extended.
Step2:Divide the dough into 6 parts and knead (about 70g each). Cover with plastic film and let it relax for 20 minutes at room temperature.
Step3:Roll the dough into a long tongue shape, roll it up vertically, tighten it up, relax it for another 10 minutes, and then knead it one by one into a long strip of about 25 cm. Press one end of the dough flat to wrap the other end. Tighten it up.
Step4:Put the dough on a piece of oilpaper. The sesame flavor dough is coated with water and then stuck with sesame.
Step5:Put the dough on the oiled paper and drain it into the baking tray.
Step6:Put the baking tray into co6001 oven. Turn on the fermentation function. The fermentation is about 1.5 times larger. About 25 minutes.
Step7:Add 1000 grams of water and 50 grams of sugar into the pot to boil. Boil the fermented dough with oil paper face down for 30 seconds. Remove the oil paper and turn it over for another 30 seconds. Drain the water out of the pot and put it on the baking tray.
Step8:Cossco6001 oven. Heat to 190 degrees. Preheat and place in the middle layer. Bake for about 15 minutes.
Step9:After the bread is put out of the oven and cooled on the grid, it can be eaten with the filling you like. It's also very delicious to eat directly. It's chewy.
Step10:Finished produc
Step11:Follow the couss wechat (wechat-couss1918). Get more delicious recipes.
Step12:Taobao sweep. Learn about this product.
Cooking tips:1. Due to the different water absorption of each flour, please do not add the liquid in one time. Increase or decrease the dough according to the dough condition. 2. The dough is placed on a sheet of oiled paper. It is easy to move and boil. 3. After shaping, the fermentation time should not be too long. If the dough is too big, the taste of the finished product will be soft and lose the unique toughness of the berry. 4. The baking temperature and time are only for participation. Please adjust it according to the actual situation. There are skills in making delicious dishes.
