Chinese Food

Cooking Steps

1. 

   Step1:After the yeast is boiled in warm water, it is poured into the powder salt, mixed in the powder, kneaded evenly, and fermented for 1.52 time

2. 

   Step2:Take out the exhaus

3. 

   Step3:In 4 parts, wake up for 10 minute

4. 

   Step4:Take one and exhaust wel

5. 

   Step5:Double compactio

6. 

   Step6:Kneading the growth bar in hal

7. 

   Step7:Big at one en

8. 

   Step8:Togethe

9. 

   Step9:Cover with plastic wrap and ferment for another 10 minute

10. 

    Step10:Preheat the oven at 200 ℃ and bring to boil in 2 liters of water, add sugar and boil. Put the dough in the oven and cook for 1 minute, then turn over and cook for 1 minute

11. 

    Step11:Take in and out of the preheated oven 200 ℃ for 15 minute

12. 

    Step12:Boiled eggs 8 minutes, sliced cucumber, sliced, prepared for thousand island sauc

13. 

    Step13:The roasted bagels are closed Middl

14. 

    Step14:Cut it in the middle and spread it with thousand island sauc

15. 

    Step15:A cucumber and an eg

16. 

    Step16:Finish with thousand island sauc

17. 

    Step17:Press o

18. 

    Step18:The betel is read

19. 

    Step19:Whole wheat is grea

20. 

    Step20:The unique soft and solid chewing power of bagels with fresh filling