Chinese Food
Whole wheat and shellfish sandwich breakfast
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I've been busy recently, but I haven't made a new recipe. I made a basic bagel during today's running break. Unfortunately, there's not enough circles in the middle of the bagel, but it's still delicious. It's not inferior to making a sandwich for breakfast.
Cooking ingredients
Cooking Steps
Step1:After the yeast is boiled in warm water, it is poured into the powder salt, mixed in the powder, kneaded evenly, and fermented for 1.52 time
Step2:Take out the exhaus
Step3:In 4 parts, wake up for 10 minute
Step4:Take one and exhaust wel
Step5:Double compactio
Step6:Kneading the growth bar in hal
Step7:Big at one en
Step8:Togethe
Step9:Cover with plastic wrap and ferment for another 10 minute
Step10:Preheat the oven at 200 ℃ and bring to boil in 2 liters of water, add sugar and boil. Put the dough in the oven and cook for 1 minute, then turn over and cook for 1 minute
Step11:Take in and out of the preheated oven 200 ℃ for 15 minute
Step12:Boiled eggs 8 minutes, sliced cucumber, sliced, prepared for thousand island sauc
Step13:The roasted bagels are closed Middl
Step14:Cut it in the middle and spread it with thousand island sauc
Step15:A cucumber and an eg
Step16:Finish with thousand island sauc
Step17:Press o
Step18:The betel is read
Step19:Whole wheat is grea
Step20:The unique soft and solid chewing power of bagels with fresh filling
Cooking tips:When making bagel dough, make sure to leave space in the middle to cook delicious dishes.
