Chinese Food
Chewy, salty, oil-free bagels
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My daughter loses weight. My parents eat sweet pantothenic acid. This salty oil-free bagel is suitable for everyone
Cooking ingredients
Cooking Steps
Step1:Mix the materials except sesame seeds evenly. Knead them into a complete stag
Step2:It's divided into 6 parts. Knead, cover with plastic wrap and wake up for 5 minute
Step3:Take a dough and buckle a hole in the middle, and slightly enlarge the hole. Put it on the prepared oilpaper
Step4:All done. Cover with plastic wrap and wake up for another 25 minute
Step5:Boil the water. Put the shellfish in the water. Cook for 20 seconds on both sides. Remove and drain the water. Still put on the oilpaper
Step6:Sprinkle white sesame evenl
Step7:Preheat the oven for 200 ℃. Put the shellfish in the oven. 200 ℃ for 10 minutes. 175 ℃ for 12 minutes. Color the shellfish
Step8:Full of chewin
Step9:With a glass of milk. It's definitely a healthy breakfast.
Cooking tips:You can't wake up when you put the bagels in the water. Otherwise, you won't have the skills to cook well.
