Chinese Food
[plumule red teaberry]
(97853 views)![[plumule red teaberry]](https://cp1.douguo.com/upload/caiku/e/c/d/yuan_ec146984f8c8f77779042756381ef17d.jpg)
I started with Handmade Bread. I made sweet bread and European bread. Now I try hard bread for the first time. Bagel. In my fixed mind, it always feels like this bread is hard to do. So, I always set obstacles to myself. Until one morning, I saw a blog post on the subway on the way to work. I saw a blog from WeChat official account of love and freedom. From flour mixing to baking, it's only over an hour. Such a short time attracted me quickly. I couldn't help trying. After all, as an office worker, it takes four hours to make ordinary bread. Although it's not a continuous time, it's also a long process. It's not very easy to go out. It's only an hour. It's really attractive.
Cooking ingredients
Cooking Steps
Step1:1. Knead all raw materials except butter and red extract together until the gluten expands and the surface is smooth. 2. Add butter and knead until the dough has good extensibility, then add red lift and knead evenly. Divide into 80g / piece immediately. Relax for 5 minutes after rounding.
Step2:3. Roll the dough into an oval shape after relaxation. Turn the top 1 / 3 down and press it. Then turn the bottom 1 / 3 up and press it. Fold it in half and press the seal. 4. Knead the noodles to about 25cm. Flatten one end with a rolling pin. Circle and put the other end on the flattened dough. Wrap and tighten the mouth. 5. Put the dough on the baking tray lined with baking paper. Put it in the oven for 30 ° fermentation for 5060 minutes (the original recipe is - warm and moist fermentation for 30 minutes).
Step3:⒍ boiling sugar water during fermentation - put water and sugar together. Boil until boiling. After the sugar water is cooked, take out the fermented shell fruit embryo, preheat the oven at the same time at 200 ℃. 8. Put the surface of the fermented shell fruit downward, boil in the sugar water for 30 seconds, turn over and cook for another 30 seconds. Drain the boiled shellfish and arrange on a baking tray. 10. Put it into the preheated oven with temperature of 200 ℃, middle layer, up and down for 20 minutes.
Step4:
Cooking tips:1. Look at the comments on the Internet. Some students said that the moment when the shell embryo boiled under the water was completely submerged. This is because the bread fermentation was not in place. There was little air in the dough and the water power could not float it. Therefore, the state of the dough fermentation should not be restricted to the situation in the recipe. It depends on the environment when you make the bread. In a word, warm and wet is very important. Learn to change Pass. 2. It's said that the dough is dry and not easy to knead, but it's too dry as I expected. So I feel good when kneading. The dough is not large. The ingredients are poured into the container. Use chopsticks to mix it into floccules first, and then use hands to mix it into dough. The surface of the dough is uneven and lumpy. At this time, put the dough a little for two or three minutes and then knead it evenly. The water surface will fuse faster. After adding butter, use hands The temperature of the dough will allow butter to melt into the dough quickly. The dough will become softer. After kneading, the dough will be smoother. There are skills in making delicious dishes.
