Cooking Steps

1. 

   Step1:Food preparatio

2. 

   Step2:Boil cranberries and rum together until alcohol evaporates. Leave to cool

3. 

   Step3:High gluten flour, dry yeast, sugar, honey and water are kneaded together until the flour starts to be strong, then salt and butter are put in. Stir until the gluten is completely expanded. Add cranberry and knead well

4. 

   Step4:After kneading, it will not ferment. It will be divided into about 50g of dough, 8 in total (or 80g of dough, 5 in total

5. 

   Step5:Let stand for 15 minutes, then roll the dough into a cylindrical strip. Then roll it into a thin strip

6. 

   Step6:Flatten one end of the long and thin strip. Roll the rolling pin thi

7. 

   Step7:Put the other end on the thin place, unite the surface into a ring, tighten the mouth and put it on the silicone oil paper with the mouth facing down. The temperature is 3235 ℃, the humidity is 80% and 85% and the fermentation is about 25 minutes

8. 

   Step8:Put a liter of water, 25g of brown sugar and 25g of white sugar into the pot. Boil the water until it bubbles and turn off the heat

9. 

   Step9:Put the dough in the water and cook it for about 30 seconds at the same time. Remove it and put it back on the baking tray

10. 

    Step10:Let's preheat the oven for 200 ° and bake for 15 minutes to 17 minutes

11. 

    Step11:Finished produc