Chinese Food

Cooking Steps

1. 

   Step1:Put the flour, sugar, butter and 3G salt into the bread machine. After adding water, put the yeast into the yeast tank. Select the kneading fermentation procedure. Knead to the expansion stag

2. 

   Step2:Take ou

3. 

   Step3:Divide into 6 dough. Cover with plastic wrap and relax for 15 minute

4. 

   Step4:Roll the dough into oval flakes, roll it up from both ends, and close it to form a doughnut

5. 

   Step5:Put it in the oven. Keep the humidity and temperature for about 25 minutes. The dough should be doubled

6. 

   Step6:Fermentation proces

7. 

   Step7:Add 25g sugar to 500ml of water and boil it to dissolve suga

8. 

   Step8:Put the germinated embryo into sugar water and cook for 20 to 30 second

9. 

   Step9:Put it in the oven and bake it for about 15 minutes. The surface will be smooth and burnt yellow. It's very cute that the Beiguo is fat

10. 

    Step10:Mappin

11. 

    Step11:Mappin

12. 

    Step12:It's good to make all kinds of bagels according to your taste