Chinese Food
The shaping method of shellfish without joint mark
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It's usually shaped like a joint mark. For my obsessive-compulsive disorder, I really want to scratch the wall. I once thought that only this shape can be called a bagel, just like only the shape of a shell can be called a Madeline. Later I thought that, anyway, the square is the square of a bagel. Why doesn't the shape come according to the shape I like? We only introduce the shaping. Please see this for the method of kneading the bagel (no need to break the hand. It's very convenient)
Cooking ingredients
Cooking Steps
Step1:Divide the dough after rounding and relaxation, press it flat, roll it into a thicker circl
Step2:Poke a hole in the middle with your finge
Step3:Put your fingers in the hole. Expand the hole out
Step4:To this extent. To form a circl
Step5:Then turn it over. The final product is facing down. Pinch the inner ring and outer ring of the ring together to make the surface of the back smooth and have tension. Pay attention to the tension.
Step6:Be sure to hold it firmly. After making a circle, the circle changes from a flat shape to a doughnut full circle. The inner wall of the circle is also smooth. All the stubbles are on the opposite side of the finished produc
Step7:If you turn it over, you'll get extremely smooth. There's no contact mark on the shell (in the picture, there are 5 contact marks and 5 contact marks on the shell respectively
Cooking tips:There are skills in making delicious dishes.
