Cooking Steps

1. 

   Step1:Knead the dough with oil.

2. 

   Step2:Ferment to twice the size.

3. 

   Step3:Divide the dough evenly. Relax for 15 minutes.

4. 

   Step4:Take a dough and roll it into strips.

5. 

   Step5:Spread the peas.

6. 

   Step6:Roll the long strip. Use a rolling pin to flatten one place.

7. 

   Step7:Wrapped in a ring.

8. 

   Step8:Put baking paper under the dough.

9. 

   Step9:Let it warm. Twice wake up.

10. 

    Step10:Add another 10g sugar. Bring to a boil in water. Put the dough in water. Cook both sides for 20 seconds. Control the water and cool.

11. 

    Step11:Preheat the oven for 15 minutes. Bake the middle and lower layers for 15-20 minutes.