Chinese Food
Bagel doughnut
(110013 views)
Bago. A simple bread. Today we are going to give her a gorgeous transformation.
Cooking ingredients
Cooking Steps
Step1:Mix all ingredients. Put the bread machine to start the kneading process.
Step2:Knead it into a smooth dough. It will be in the expansion stage.
Step3:Divide into ten small dough, rub round, cover with plastic wrap and wake up for 15 minutes.
Step4:Take one of them and roll it into a tongue.
Step5:Roll it up horizontally. Rub it into strips.
Step6:Press one end flat. Wrap the other end.
Step7:Form a circle. Fermentation at 28 ℃ for about half an hour.
Step8:When the hot water boils, turn the small fire to lower the shell fruit. Cook it on both sides for more than ten seconds respectively and take it up. Preheat the oven 180 degrees. Bake for about 20 minutes.
Step9:Chocolate melts in water.
Step10:Pick up the dried bagels and stick the chocolate face down.
Step11:Put it on the grill. Sprinkle with colorful Pentagram sugar. Dry the chocolate.
Step12:Done.
Cooking tips:You can also choose white chocolate. You can imagine the decoration materials by yourself. There are skills in making delicious dishes.
