Chinese Food
Red jujube, sesame and shellfish
(154601 views)
One thirtieth of the Beiguo. The flavor is jujube and sesame. The amount of powder used this time was 1000 grams. The children wiped it out in two days. For the choice of golden dragon fish baking powder, friends can buy it directly in the bean and fruit mall. This kind of powder is good for dessert. It tastes good and tastes good.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients as shown in the figure. Golden Dragon bread powder, white sugar, fine salt, cooked sesame, red dates, yeast and water.
Step2:Remove the core of red jujube, stir fry the sesame seeds and clear water into the wall breaking machine. Beat until it is completely melted and free of residue.
Step3:Then lay the liquid ingredients on the bottom. Put the powdered ingredients on top. Then add the yeast.
Step4:The second level of the chef's machine and the noodles till the dough is smooth.
Step5:Take out the dough and slightly shape it.
Step6:Then add the roasted sesame seeds to mix the taste.
Step7:Divide the dough into small ones of the same size. Knead until smooth. Wake up for ten minutes.
Step8:Roll it out again and make it into a blank. At this time, you have to wake up for 20 minutes.
Step9:When I wake up, the green body will become lighter. Then add water in the pot and boil it. Boil the green body on both sides for 1520 seconds. I have several of them that will affect the taste.
Step10:Then bake in the preheated oven 180 degrees for 2018 minutes.
Step11:This is a nutritious red jujube, sesame and shell fruit.
Cooking tips:There are skills in making delicious dishes.
