Chinese Food
Knead free cranberry and shellfish
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We all like bread. But most people don't like kneading very much. The knead free version of bread is very popular. And the production time is short. The finished product is excellent. I like it very much. Today, I will introduce a simple and commonly used bagel. I hope you like it. -
Cooking ingredients
Cooking Steps
Step1:Mix maltose, yeast, water and high flour. Stir with a wooden spatula or rubber scraper for 5 minutes. Mix the dough evenly.
Step2:Allow to stand for 5 minutes. Stir the dough for 2 minutes with a scraper or wooden spatula until smooth.
Step3:Add cranberries. Let's wake up for an hour, minutes, plasticity and 10-20 minutes.
Step4:Make boiling liquid. Boil. Put the shellfish in. Until it floats. Take it out to dry. Put oil on the baking tray. Put in the cooked dough. Brush the egg liquid. Sprinkle sesame seeds. Bake at 230 ℃ for 8 minutes.
Cooking tips:Make sure you have enough time. Don't worry. There are skills in making delicious dishes.
