Oat and shellfish

high gluten powder:200g rye flour:40g flaxseed powder:15g butter:10g sugar:10g yeast powder:3G salt:2G dried longan, blueberry, raisin:70g instant oatmeal. Black and white sesame seeds:moderate amount pea water:150 ml clear water (boiled shellfish):1000ml sugar (boiled shellfish):100g ingredients of butterpea are as follows -:8 high gluten powder:250g flaxseed powder:20g sugar:10g salt:3G yeast powder:3G pea water:150g butter:10g dried pine nuts and blueberries:moderate amount instant oatmeal, black and white sesame, pine nuts:moderate amount https://cp1.douguo.com/upload/caiku/3/6/b/yuan_369274ff17484b59db091b07fb5c01eb.jpeg

Oat and shellfish

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I made two kinds of shellfish: black whole wheat flour, flaxseed powder, dark color, and only high gluten flour and flaxseed powder. The water steps were the same when I added butterflys. Hatu is the photo of black whole wheat flour. It can be used to reheat when I can't finish eating the frozen refrigerator. It's super delicious if I reheat the oven.

Cooking Steps

  1. Step1:The necessary ingredients are read

  2. Step2:Bread machine into high gluten flour. Black whole wheat flour. Flaxseed powde

  3. Step3:Put in yeast, salt, sugar and water bread machine for 20 minutes, and then mix them

  4. Step4:Add butter. In the bread machine, stir for 20 minutes. Add dried osmanthus, blueberry and raisin and mix well

  5. Step5:Relax for 15 minutes. Cover with plastic wrap. Ferment for 40 minutes at 30 degrees in the oven (put bowl of water under the oven). Divide into four parts. Exhaust and knead. Continue to relax for 30 minutes

  6. Step6:Roll it into an oval shape, roll it into a long strip, roll one section flat, wrap the other end, shape i

  7. Step7:Put the prepared bagels on the oiled paper and preheat the oven 200 ℃ for 10 minute

  8. Step8:Pour 1000ml of clear water into the pot. Add 100g of sugar. Bring to a boil over high heat. Turn to medium heat. Put in the bagels and cook for 30 seconds. Turn over and cook for 30 seconds

  9. Step9:Scoop it out. Dip it in oatmeal and sesame oven and bake it at 180 ℃ for 15 minutes

  10. Step10:Finished product

  11. Step11:Finished product

  12. Step12:Finished product

  13. Step13:Finished product

  14. Step14:Finished product

  15. Step15:This is to wrap pine nuts and blueberries in the middl

  16. Step16:Finished product

  17. Step17:Finished product

  18. Step18:Finished product

  19. Step19:Finished product

  20. Step20:Finished product

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Oat and shellfish

Chinese food recipes

Oat and shellfish recipes

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