I made two kinds of shellfish: black whole wheat flour, flaxseed powder, dark color, and only high gluten flour and flaxseed powder. The water steps were the same when I added butterflys. Hatu is the photo of black whole wheat flour. It can be used to reheat when I can't finish eating the frozen refrigerator. It's super delicious if I reheat the oven.
Step1:The necessary ingredients are read
Step2:Bread machine into high gluten flour. Black whole wheat flour. Flaxseed powde
Step3:Put in yeast, salt, sugar and water bread machine for 20 minutes, and then mix them
Step4:Add butter. In the bread machine, stir for 20 minutes. Add dried osmanthus, blueberry and raisin and mix well
Step5:Relax for 15 minutes. Cover with plastic wrap. Ferment for 40 minutes at 30 degrees in the oven (put bowl of water under the oven). Divide into four parts. Exhaust and knead. Continue to relax for 30 minutes
Step6:Roll it into an oval shape, roll it into a long strip, roll one section flat, wrap the other end, shape i
Step7:Put the prepared bagels on the oiled paper and preheat the oven 200 ℃ for 10 minute
Step8:Pour 1000ml of clear water into the pot. Add 100g of sugar. Bring to a boil over high heat. Turn to medium heat. Put in the bagels and cook for 30 seconds. Turn over and cook for 30 seconds
Step9:Scoop it out. Dip it in oatmeal and sesame oven and bake it at 180 ℃ for 15 minutes
Step10:Finished product
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Step15:This is to wrap pine nuts and blueberries in the middl
Step16:Finished product
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Cooking tips:There are skills in making delicious dishes.