Chinese Food
Rye Berry
(91982 views)
I'm not good at expressing myself. I don't usually communicate with my father. However, it doesn't affect my love for my father. Dad likes to eat chewy things, such as barbells. But I can't do it. So I learned to make bagels. Less oil and sugar. It's healthy. Dad likes it after eating it once. Every time he changes it for Dad. Original, rye, whole wheat and so on. Every time I see Dad eating with relish, it's the happiest time for me. -
Cooking ingredients
Cooking Steps
Step1:Mix all dough materials.
Step2:Knead to form a stronger gluten network membrane structure.
Step3:Put the dough in a warm place (2830 ℃) and ferment for 30 minutes. Pay attention to moisturizing.
Step4:Take out the dough in 30 minutes. Divide it into 4 parts on average.
Step5:Take a dough and roll it into pieces.
Step6:One third folded.
Step7:Fold the remaining third.
Step8:Fold the dough in half. Compact the joint with the base of your hand.
Step9:Roll the dough with both hands. Roll the dough from the middle to both sides to form a 25cm dough stick. And roll one end into a flat shape.
Step10:Put the other end of the dough on the flat end. Pinch the combined part with your hands.
Step11:Put the dough in the baking tray. 35 ℃ and finally wake up for 30 minutes.
Step12:Boil a pot of boiling water. Turn to low heat after boiling. Put the dough in the water for 1 minute. 30 seconds for each side.
Step13:Take out the dough. Put it into the oven at 220 degrees. Bake for 15 minutes.
Step14:It's chewy. It's delicious.
Step15:You can also cut the Beiguo, add the materials you like, and make it into a Beiguo sandwich. It's delicious.
Cooking tips:This recipe makes 4 bagels. There are skills in making delicious dishes.
