Cooking Steps

1. 

   Step1:Call butter and flour and mix all kinds of flou

2. 

   Step2:Sift the flour mixture, add the yeast which is boiled in warm water, and then add the appropriate water. You can knead all the flour into small pieces. Then start the physical work. Knead the flour vigorously.

3. 

   Step3:When you knead the dough into a large piece, add the fully liquid butter. Do manual work again. Knead the butter into the dough completely. Wake up for a while. Divide it into equal pieces. Cover it with a wet cloth. Wake up 3050mins

4. 

   Step4:When you wake up, take out a small piece, roll it out, sprinkle cheese, roll it up, wrap your feet together, shape the shape of the Beiguo, cover with the plastic film and start to wake up for about 30 minutes; when you wake up, we prepare the sugar water. After the sugar water is boiled, put the Beiguo in the pot. The front and back sides are about 15 seconds, left and right respectively; after cooking, drain the excess water; when you just come out of the sugar water, you need to sprinkle it on the surface quickly Decoration. It's better to stick it on at this tim

5. 

   Step5:Preheat the oven. Heat up 170. Heat down 15. Preheat for 10 minutes. Start baking. I didn't change my temperature when I was on the fire. I baked it for 15 minutes first. I thought the color was not very beautiful when I took it out. So I baked it for another 15 minutes. Then I could get out of the pot. Please adjust the oven according to your ow

6. 

   Step6:Two comparisons. The first 15 minutes already have the fried cheese. But I think it's better to bake a littl

7. 

   Step7:Final product.