Original Beiguo

high gluten flour (bagel part):200g whey (bagel part):125g sugar (bagel part):20g salt (berry part):2.5g high sugar resistant dry yeast (bagel part):3.5g corn oil (shellfish part):8g clear water (for shellfish:1000ml white granulated sugar (used to cook shellfish):80g https://cp1.douguo.com/upload/caiku/4/f/5/yuan_4f0e87d13ba56c38af384a8453d7f085.jpg

Original Beiguo

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Cooking Steps

  1. Step1:Berry part - all ingredients mixed except corn oi

  2. Step2:Knead until smooth. Add corn oi

  3. Step3:Knead to the expansion stage (open the dough. The disconnection is zigzag

  4. Step4:Wake up 15 minute

  5. Step5:Make the shape of a bage

  6. Step6:Put water in the lower part of the oven. Put shellfish in the middle part. Heat up and down for 30 degrees. Ferment for 20 minute

  7. Step7:Use water and sugar to boil shellfish. Turn to low heat after boiling

  8. Step8:Put the bagels in. Heat each side for 30 second

  9. Step9:Remove. Drai

  10. Step10:Middle layer of the oven. Heat up to 160 ℃ and down to 150 ℃. Bake for 20 minutes (subject to the temperature of your own oven

  11. Step11:Sprinkle it with sugar powder. It's chewy

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Original Beiguo

Chinese food recipes

Original Beiguo recipes

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Reviews

  • 2024/8/16 20:42:03 Reply

    Materials are so hard to buy

  • 2024/8/16 20:42:03 Reply

    Perfect

  • 2024/8/16 20:42:03 Reply

    I like to do Original Beiguo

  • 2024/8/16 20:42:03 Reply

    It's delicious


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