Chinese Food

Cooking Steps

1. 

   Step1:Berry part - all ingredients mixed except corn oi

2. 

   Step2:Knead until smooth. Add corn oi

3. 

   Step3:Knead to the expansion stage (open the dough. The disconnection is zigzag

4. 

   Step4:Wake up 15 minute

5. 

   Step5:Make the shape of a bage

6. 

   Step6:Put water in the lower part of the oven. Put shellfish in the middle part. Heat up and down for 30 degrees. Ferment for 20 minute

7. 

   Step7:Use water and sugar to boil shellfish. Turn to low heat after boiling

8. 

   Step8:Put the bagels in. Heat each side for 30 second

9. 

   Step9:Remove. Drai

10. 

    Step10:Middle layer of the oven. Heat up to 160 ℃ and down to 150 ℃. Bake for 20 minutes (subject to the temperature of your own oven

11. 

    Step11:Sprinkle it with sugar powder. It's chewy