Bread

golden whole wheat flour:400g milk:80g egg:1 sugar powder:40g butter:30g raisins:moderate amount Cranberry dry:moderate amount white sesame:moderate amount https://cp1.douguo.com/upload/caiku/b/7/1/yuan_b70041268d0fe073be4f23cab51cd161.jpg
Bread

Cooking Steps

  1. Step1:Prepare material

  2. Step2:Milk + egg + sugar powder. Stir and add to flour.

  3. Step3:Knead for 20 minutes. If you feel wet, you can add flour properly.

  4. Step4:Add butter. Add 3 g salt. Add 4 g baking powder. Continue kneading for 20 minutes.

  5. Step5:Add raisins, cranberries, white sesame and mix well.

  6. Step6:First fermentation. 1 hour (summer).

  7. Step7:When I was a child, I divided the dough into several small balls. I pressed the air out and kneaded it. Wrap with plastic wrap. Ferment for another 20 minutes. (just leave it still

  8. Step8:At the end of the second fermentation, scratch the embryo at will. Sprinkle flour (even and small amount) on the surface of the bread. At the same time, preheat the oven 180 degrees first. After preheating, put the prepared bread into the oven. 190 degrees. 20 minutes. To the surface golden.

  9. Step9:All right. Get out of the pot.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Bread

Chinese food recipes

Bread recipes

You may also like

Reviews


Add Review