Chinese Food
Bread rolls with butter
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Tear the bread roll by hand in the sun. It's like a song. The wheat waves are rolling and shining. Let people look at it with joy. A beautiful picture appears in my mind. In the endless farmland, the wheat waves roll like piles of gold. The sun beats like naughty gold foil on the wheat waves.
Cooking ingredients
Cooking Steps
Step1:Put all materials except butter into the barrel of the bread machine. Set the kneading procedure 16. (petrel pe9600wt toaster
Step2:Add butter to the rest time of kneading to continue.
Step3:When the kneading process is over, it becomes a moist dough.
Step4:Select the toaster fermentation function. When the dough is twice the original volume, it will be OK. (dip some flour in the middle with your fingers. If you poke holes and don't retract, it's fermentation.
Step5:Take out the dough and divide it into 5 parts. Let it relax for 10 minutes.
Step6:Flatten five pieces of dough and roll them into thin slices. (larger than the area at the bottom of the mold
Step7:Put melted butter on the first slice.
Step8:Press the second piece on top of the first piece with butter.
Step9:Stack 5 pieces in turn. The last piece is not buttered.
Step10:According to the size of the mold, repair the redundant surface around the patch. As shown in the above figure, it is divided into 16 blocks.
Step11:Roll 16 pieces in turn and put them into the bottom of the mold for the second fermentation. (I used Yangchen six inch cake short mold
Step12:After fermentation, brush the whole egg liquid on the surface.
Step13:Put it in the middle of the oven. Heat up and down 170 degrees. Bake for 20 minutes.
Step14:Finished product appreciatio
Step15:Finished product appreciatio
Step16:Finished product appreciatio
Step17:Finished product appreciatio
Cooking tips:There are skills in making delicious dishes.
