Cooking Steps

1. 

   Step1:Green leafy vegetables. Spinach is the best. I use the milk powder liquid of wheaten oats. Purple potato mud, carrot mud, sweet potato mud, yeast injection - purple potato, sweet potato, carrot, steaming, mud beating (less water). Green leafy vegetables are boiled and mud beatin

2. 

   Step2:The dough of the five middle colors is kneaded with yeast, sugar and salt. It's better to use pumpkin instead of sweet potato. The color will look better

3. 

   Step3:Put the dough of 5 colors into a large container. Cover with plastic wrap. Ferment in the oven for 60 minutes

4. 

   Step4:Fermented dough. Knead for a few minutes. Roll it into an oval shape and place it according to the picture. The color order is according to personal preference

5. 

   Step5:Raisins can be added to each layer of doug

6. 

   Step6:Roll it up from the bottom. Put it in the bread box. Cover with plastic wrap. Put it in the oven and ferment twice for 30 minutes

7. 

   Step7:After fermentation, bake at 165 ℃ for 40 minute

8. 

   Step8:Cool slic