Chinese Food

Cooking Steps

1. 

   Step1:Egg, yeast, sugar, salt, high gluten flour, milk and flour machine for 15 minutes. Then add butter and continue for 15 minutes. Wake up to twice the siz

2. 

   Step2:Take it out and exhaust. Divide it into dough of the same size. Wake up again for 20 minutes.

3. 

   Step3:Wake up and make a good growth bar, as shown in the above figur

4. 

   Step4:Add bean paste. Roll it up from one en

5. 

   Step5:Roll it up and roll it out. Roll u

6. 

   Step6:Put it in the mold. The mould should be painted with oil. Wake up to twice the size.

7. 

   Step7:When you wake up, cut it with scissors.

8. 

   Step8:Brush with egg yolk. Sprinkle with sesame. Close the lid. The lower layer is 160 degrees and 35 minutes.

9. 

   Step9:Bake it, take it out and mold it