Chinese Food
Manyue grape condensed milk hand shredded bread
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This is the first time I tried to make toast, and I kneaded it by hand so as to have a film. I kneaded it for an hour and a half, and then I vowed not to make toast in the future, but also because I didn't know how to knead it. When kneading the dough first, don't put butter so that it can be kneaded better by some relatives who don't know how to knead it. Also, I can search the Internet for the video of flying snow and frost free kneading it so that it can be kneaded better.
Cooking ingredients
Cooking Steps
Step1:Add all the ingredients except butter into PS - I just didn't know that it's hard to rub out the film when adding butter. If you don't like me, you can rub out the film first and then add butte
Step2:Probably when kneading like this, add butter and then continue kneading. Remember, it's better not to add flour in the kneading process. You can add some water and water, just wet your hands
Step3:Knead the dough, cover it with plastic wrap and ferment for 1 hou
Step4:Just dip your fingers in the flour and poke a hole without rebounding. Then rub the air out of the dough. This is the key step. Then put the dough in nashu for 10 minutes
Step5:In this process, you can cut the dried fruit into small pieces and soak it in white wine. You can also use other wine
Step6:To make the sauce, you need to spread it on the surface, melt the butter in water, add the same amount of condensed milk and mix it evenly
Step7:Roll the dough into a rectangl
Step8:Spread the sauce on it and sprinkle it evenly with dried fruit. Remember to keep both for a while
Step9:Cut the dough to the size of the toaster mol
Step10:Put them in a warm place in the mold and put them on top of each other. When the second fermentation reaches 8 points, the mold can be padded with a piece of oiled paper for better demoulding, but if the mold is not stained, it is not necessary to lay it
Step11:If there's any dough left, you can knead it as smooth as I do
Step12:Divide into appropriate sizes and roll them into oval sheet
Step13:Roll it u
Step14:Make two small cuts on the top and spread the remaining sauce. If there is no sauce left, you don't need to spread it because you still need to spread the sauce on the dough after the second fermentation and put it in a warm place. The second fermentation is better to double the size
Step15:When the dough in the mould is fermented, evenly spread the sauce of condensed milk and butter, and then evenly sprinkle the dried fruit for decoration
Step16:Then you can put them together in the oven and bake them. Don't waste it. I want to preheat them in the oven at 190 degrees, put them in the middle and lower part at 180 degrees. Bake them for 20 minutes first, then take out the bread made of the remaining dough and do not make it. Pass them. Then put tin foil on the bread mold and bake them for 15 minutes, but adjust the temperature to 40 degrees in the last 5 minutes
Step17:When the bread is baked, turn it upside down and let it cool. Then you can eat it. Pay attention to the hot mold and grill. Be careful
Step18:If you don't plan to eat it immediately, please keep it sealed
Step19:It can be sliced or torn by hand
Cooking tips:Everyone's oven temperature is different, so it's better to watch the bread and bake it for about 15 minutes. If it's dark, you can cover it with tin foil. You don't have to add cranberries and raisins. You can also add other dishes. You have skills to make delicious dishes.
