Chinese Food
Green tea hand shredded bread
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This is bread without water. It's mainly three eggs. It's surprisingly good. It's full. The 8-inch round mold I used. It's full. With all kinds of fillings, it tastes very delicious. Very fragrant.
Cooking ingredients
Cooking Steps
Step1:Soup seed. Boil with water. Add directly to 15g noodles.
Step2:Add a little water and sugar to yeast in advance. Give full play to yeast efficienc
Step3:Except butter. Add all contents to the bread machine (including soup). No filling. Activate the kneading function. 15 minutes. Then start the fermentation function. Add butter.
Step4:Fermentation 2 times larger (1.5 hours). Divide into 6 point
Step5:Cranberries make rum ahead of tim
Step6:Kernels are microwave cooked in advance. Diced date
Step7:Roll the dough round and sprinkle with stuffing. White is coconu
Step8:Six layers. Filling each laye
Step9:How many knives are cut horizontally and verticall
Step10:Put it in a round mold. It can be placed horizontally and verticall
Step11:Secondary fermentation. It's a full basin. It's topped with almond slices. I've also added coconut water. I like it very muc
Step12:180 degree oven for 35 minutes. Super deliciou
Step13:Excellent hai
Step14:Finished product. Beautiful. Delicious. The house is full of fragranc
Cooking tips:Pay attention to yeast in advance. Add sugar. The effect is better and the cooking is delicious.
