Chinese Food

Cooking Steps

1. 

   Step1:Soup seed. Boil with water. Add directly to 15g noodles.

2. 

   Step2:Add a little water and sugar to yeast in advance. Give full play to yeast efficienc

3. 

   Step3:Except butter. Add all contents to the bread machine (including soup). No filling. Activate the kneading function. 15 minutes. Then start the fermentation function. Add butter.

4. 

   Step4:Fermentation 2 times larger (1.5 hours). Divide into 6 point

5. 

   Step5:Cranberries make rum ahead of tim

6. 

   Step6:Kernels are microwave cooked in advance. Diced date

7. 

   Step7:Roll the dough round and sprinkle with stuffing. White is coconu

8. 

   Step8:Six layers. Filling each laye

9. 

   Step9:How many knives are cut horizontally and verticall

10. 

    Step10:Put it in a round mold. It can be placed horizontally and verticall

11. 

    Step11:Secondary fermentation. It's a full basin. It's topped with almond slices. I've also added coconut water. I like it very muc

12. 

    Step12:180 degree oven for 35 minutes. Super deliciou

13. 

    Step13:Excellent hai

14. 

    Step14:Finished product. Beautiful. Delicious. The house is full of fragranc