There are many lotus seeds left after making moon cakes on Mid Autumn Festival. How about swelling? Lost. Too wasteful. Effective way to eat lotus seed paste. I used to tear bread with red bean paste. This time, I'll try it with lotus paste. It's really delicious. Good time, good time
Step1:Pour all but butter and lotus paste into the toaster and noodle for 20 minutes.
Step2:Add butter after blending procedure. Continue with one blending procedure.
Step3:I'll make up after the two programs. This is the initial shape of hand film before it's fully supported. It's very soft.
Step4:Set the shape. Put it in the toaster. Spray a little water on the spray bottle and cover it. Follow the fermentation procedure. This is a self-control time. It's OK to watch the noodles grow to twice the size.
Step5:Exhaust. Roll the surface into pieces. If it is very sticky, wipe the rolling pin with a little oil to prevent sticking.
Step6:Put the lotus seed paste into the bread with a scraper.
Step7:Roll up like a quil
Step8:Cut the dough with a knife. Spread it out and smooth it.
Step9:I've cut it thin. I've laid two layers. It depends on my knife skill. It's OK to pave. There are not too many requirements.
Step10:Fill the water cup with boiling water. Spray a little water on the dough. Adjust the oven to about 40 degrees. Adjust the temperature according to your own oven. Wait for the second engine.
Step11:It's about one and a half hours. The dough is about 2.5 times larger than before.
Step12:Lower the oven by 170 degrees. Preheat for 5 minutes. Bake the dough for 35 minutes.
Step13:Take out after baking. Brush with honey water (1-1). Finish.
Step14:Remember to cover the bread with a piece of tin paper 15 minutes in the middle to avoid over coloring.
Step15:Hand tea
Step16:Bottom imag
Step17:Open it all. It's so soft and delicious.
Step18:Finished product drawin
Cooking tips:The simplest type of bread with stuffing. It's very simple. Try it. There are skills in making delicious dishes.