Shredded bread with lotus seed

high gluten flour:250g sugar:20g salt:2G egg:1 pure milk:120ml yeast:3g butter:20g lotus:moderate amount brush surface:8 Honey + water:moderate amount https://cp1.douguo.com/upload/caiku/2/b/c/yuan_2b3eb1059968a29aa670c1249cfaa05c.jpg

Shredded bread with lotus seed

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Shredded bread with lotus seed

There are many lotus seeds left after making moon cakes on Mid Autumn Festival. How about swelling? Lost. Too wasteful. Effective way to eat lotus seed paste. I used to tear bread with red bean paste. This time, I'll try it with lotus paste. It's really delicious. Good time, good time

Cooking Steps

  1. Step1:Pour all but butter and lotus paste into the toaster and noodle for 20 minutes.

  2. Step2:Add butter after blending procedure. Continue with one blending procedure.

  3. Step3:I'll make up after the two programs. This is the initial shape of hand film before it's fully supported. It's very soft.

  4. Step4:Set the shape. Put it in the toaster. Spray a little water on the spray bottle and cover it. Follow the fermentation procedure. This is a self-control time. It's OK to watch the noodles grow to twice the size.

  5. Step5:Exhaust. Roll the surface into pieces. If it is very sticky, wipe the rolling pin with a little oil to prevent sticking.

  6. Step6:Put the lotus seed paste into the bread with a scraper.

  7. Step7:Roll up like a quil

  8. Step8:Cut the dough with a knife. Spread it out and smooth it.

  9. Step9:I've cut it thin. I've laid two layers. It depends on my knife skill. It's OK to pave. There are not too many requirements.

  10. Step10:Fill the water cup with boiling water. Spray a little water on the dough. Adjust the oven to about 40 degrees. Adjust the temperature according to your own oven. Wait for the second engine.

  11. Step11:It's about one and a half hours. The dough is about 2.5 times larger than before.

  12. Step12:Lower the oven by 170 degrees. Preheat for 5 minutes. Bake the dough for 35 minutes.

  13. Step13:Take out after baking. Brush with honey water (1-1). Finish.

  14. Step14:Remember to cover the bread with a piece of tin paper 15 minutes in the middle to avoid over coloring.

  15. Step15:Hand tea

  16. Step16:Bottom imag

  17. Step17:Open it all. It's so soft and delicious.

  18. Step18:Finished product drawin

Cooking tips:The simplest type of bread with stuffing. It's very simple. Try it. There are skills in making delicious dishes.

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