Cooking Steps

1. 

   Step1:Put the high gluten flour, whole wheat flour, salt and baking soda into the plate. Stir i

2. 

   Step2:Pour in the milk and stir to form a bal

3. 

   Step3:No need to over knead. Just knead it into a ball. Gently pick up the dough and turn it over. Sprinkle whole wheat flour on the chopping board to prevent the dough from sticking to the chopping board. Squeeze the bottom with your hands together. Tighten the top surface of the dough. Rotate to coat it with flour. Tap some flour on the top.

4. 

   Step4:Put the dough on the baking tray. The whole process does not need to use fermentation. Just shape it.

5. 

   Step5:Cut the cross. In order to ensure even heating during baking, sprinkle some whole wheat flour on the surface of the dough to keep the dough tight.

6. 

   Step6:Add my wechat. I'll teach you how to make brea

7. 

   Step7:Middle 200 degrees. 30 minutes.

8. 

   Step8:French bread with crisp outside and soft inside.