What are the ways to tear bread by hand? Is snow hand torn bread good? recipe-Chinese Food-best chinese food recipes-cooking food

What are the ways to tear bread by hand? Is snow hand torn bread good?

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In recent years, hand torn bread has gradually become a kind of breakfast for people. Because snowflake hand torn bread is a healthy and delicious choice of high-quality flour. It's baked and sold every day. It's fragrant and overflowing. It tastes sweet but not greasy. It's absolutely a pure natural healthy food that makes you eat soft and sweet. It's suitable for all ages. The bread is made of fresh raw materials and unique formula. It's attractive, smelling and fragrant. It's suitable for eating. It's burnt and tender. It's made of pure milk, honey beans and coconut. It's made by 16 processes.

Cooking ingredients

high gluten powder:190g

ordinary flour (that is, flour used at home in general):80g

stuffing:some purple potatoes

temperature:heat up and down 175 ℃ for 40 minutes

Cooking Steps

Step1:Knead all ingredients except butter and jam into a smooth dough. Add small pieces of butter and knead to the expansion stage. Ferment in a warm place to twice the siz

Step2:Exhaust the fermented dough. Use a rolling pin to gently roll it away

Step3:Divide the dough into 4 equal parts. Roll and relax for 15 minutes.

Step4:Roll all 4 dough into a 17cm circl

Step5:Take a piece of dough and put it on the oiled paper. Spread jam evenly on it. Leave 1cm on the side and do not spread it

Step6:Take a piece of dough and fold it on top. Spread jam on it again until the fourth piece is folded on top

Step7:Cut into 4 equal parts with the oiled knife. Do not cut in the middl

Step8:One knife in the middle changes 8 copie

Step9:Cut one more knife in each to make 16 copie

Step10:Twist the two adjacent pair

Step11:Twist all adjacent pieces of dough. It's like a beautiful snowflake. Put it into an 8-inch round mold after finishing. Put it in the warm place and ferment it to twice the size