Chinese Food
Air bread
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Cake? Or bread? A kind of fake bread with instant entrance. Don't be cheated.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Preheat oven to 150 degree
Step3:Take protein. Add lemon juic
Step4:Whisk with electric beater until fish eye blisters. Add 1 / 3 suga
Step5:Add 1 / 2 sugar when beating until it is fin
Step6:Add the rest of the sugar when you get the line
Step7:Let's lift the small sharp corner of the eggbeater and gently bend dow
Step8:Sift in corn starc
Step9:Cut and mix evenl
Step10:On a greased baking tra
Step11:Make a small hill bag with a scrape
Step12:Sprinkle with nuts and preserve
Step13:Put it in the lower layer of the preheated oven. Heat it up to 135 ℃ and heat it down to 130 ℃. 25 minute
Step14:Put it in the lower layer of the preheated oven. Heat it up to 135 ℃ and heat it down to 130 ℃. 25 minutes
Step15:Finished produc
Step16:Bread? Or cake?
Step17:Finished produc
Cooking tips:1. fast hand operation. All materials are well known in advance; 2. nuts and preserved fruits can be used in other kinds; 3., Bax Kwai PE3060 oven. Time and temperature are for reference only. There are skills in making delicious dishes.
