Hand shredded bread with milk flavor

high gluten powder:80g milk powder:25g egg:2 pure milk:85g sugar:60g sugar tolerant yeast:4G vegetable oil:20g salt:3 low gluten powder:20 milk powder:5 sweet cream:39 https://cp1.douguo.com/upload/caiku/5/b/d/yuan_5babd42e911e72b35ac4d1614c0bdfed.jpg

Hand shredded bread with milk flavor

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Hand shredded bread with milk flavor

Cooking Steps

  1. Step1:Beat, freeze, open, relax, freeze, slice, ferment, shape, bak

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Hand shredded bread with milk flavor

Chinese food recipes

Hand shredded bread with milk flavor recipes

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