Cooking Steps

1. 

   Step1:Put them all together. Leave some eggs for the last brush. Milk slowl

2. 

   Step2:I kneaded it for half an hour. It's almost like pulling out the leather.

3. 

   Step3:Cover with plastic wrap. Ferment in oven for 1 hour. Remove the plastic wrap when it is too wet. Ferment to about until the finger is pressed down and does not rebound.

4. 

   Step4:Take it out and cut it into 3 parts. Let it stand for 5 minutes. Then press the rolling pin. Finally, make the shape you like. You can make it round and put stuffing in it. Sprinkle sesame with sesam

5. 

   Step5:Put the dough in the baking tray. Put oil paper on it. Ferment in oven for half an hou

6. 

   Step6:Finally, brush the egg liquid. Heat up and down the oven. 120 ℃ for 20 minute