Cooking Steps

1. 

   Step1:Turn off the heat when the black beer boils. Let it cool for later use.

2. 

   Step2:Mix all the ingredients of the dough into a ball.

3. 

   Step3:Shapin

4. 

   Step4:If the novice is not familiar with the plastic technique, he will search the kitchen and explain it in detail in the first few recipes.

5. 

   Step5:Ferment for 30 minutes. In winter, we can extend it for some time. But we can't have it too long. Otherwise, it will wrinkle the skin.

6. 

   Step6:Boil the sugar water of the shellfish until it boils quickly and put it into the shellfish.

7. 

   Step7:Simmer on the front for 30 seconds. Turn over and cook for another 30 seconds. Drain and put it on oilpaper or oilcloth. I didn't control it for taking photos. The fire was too big.

8. 

   Step8:Bake in the middle layer at 200 ℃ for about 15 minutes.