Chinese Food
Bagel bread
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The ingredients of bagels look simple, but they can make bread with different taste and taste. Every time we make bagels at home, they can be divided up in a few minutes. Because it's delicious without any sandwiches. You haven't tried it yet. Try it now.
Cooking ingredients
Cooking Steps
Step1:Mix flour, salt, yeast, brown sugar and water into dough until fascia expansion stag
Step2:Divide the dough into 4 parts and knead them. Put them into the hair box and ferment for 10 minutes
Step3:Turn the dough into doughnut shaped doughnuts. Then ferment again for 20 minutes
Step4:Boil the maple syrup in water. Put the dough in. Cook for about a minute. Remove and put on the baking tray
Step5:Brush protein on the surface. Sprinkle oatmeal. Bake at 200 ℃ for 15 minutes
Cooking tips:The moisture content of bagels is 56%. It takes 30 to 40 minutes to knead them in the chef's machine until they reach the full stage. The shape of the shell fruit should be put on a separate oil paper. In this way, it is put into the water together with the oil paper when boiling water. The shell fruit does not deform. Boil and drain. Bake immediately. There are skills in making delicious dishes.
