Chinese Food
Original oil-free Beiguo
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Friends who lose fat can think about it. You can add some whole wheat flour to high gluten flour Friends with good teeth can try Dad loves it very much. The original oil-free bagels are chewy Dad said it would be better to put some five spice next time I want to talk about the original
Cooking ingredients
Cooking Steps
Step1:Flour, sugar, salt, honey, dry yeast and water (warm water for me) are all mixe
Step2:Knead into a smooth doug
Step3:Wake up for 30 minutes. The kitchen at home is cool. There is a basin of hot water under the basin
Step4:Wake u
Step5:It's a little uneven that I've got eight
Step6:Preliminary shapin
Step7:Growth ba
Step8:Roll from one end to the othe
Step9:Scroll ba
Step10:Wake up for 30 minutes. Make sure you cover it with wet cloth. It's better to put it separately
Step11:This is a wake-up call
Step12:Flat at one en
Step13:In the shape of a bage
Step14:Boiling wate
Step15:Slightly open the water, boil both sides for 30 seconds. Take ou
Step16:Drain wate
Step17:Oven 210 °. Heat up and down. Preheat for 5 minute
Step18:Oven 210 °. Heat up and down. 20-25 minutes, I bake for 25 minute
Step19:Out of the po
Cooking tips:1. Warm water I use. 2. The first time I wake up, I must start my hair. 3. The second time I roll up, I must cover my hair with a wet cloth. 4. The bagels should be boiled for 30 seconds on both sides of the slightly opened water, and the water should be drained. 5. The oven must be preheated. 210 °. There are skills in heating up and down the fire and cooking for 5 minutes.
