Cooking Steps

1. 

   Step1:The material of the fermentation head is mixed evenly. The lid is covered and fermented at room temperature to twice the size. The surface is full of bubbles. This time, the 28 ℃ room temperature was put for 8 hours.

2. 

   Step2:The main dough, except butter, is poured into the bread mixing barrel together with the yeast head. Open the 12 dumpling skin program.

3. 

   Step3:Add butter into the dough. Knead to the expansion stage. Just one dumpling skin procedure for 15 minutes. Leave the dough in the barrel and relax for 30 minutes.

4. 

   Step4:Take out the dough and divide it into 80g pieces. Round. Cover with plastic wrap (I pour a large glass bowl) and relax for 10 minutes.

5. 

   Step5:The dough is rolled out with a rolling pin to form a long oval shape.

6. 

   Step6:Turn over. Fold the two long sides to the middle. Press the joint tightly on each side to avoid big air hole.

7. 

   Step7:Fold it in half again. Tighten the joint. Rub it a little longer. If the middle circle hole is bigger, rub it a little longer. If you want to make a cute fat circle, rub it a little shorter.

8. 

   Step8:Seam up. Roll out 3cm at one end.

9. 

   Step9:Roll one flat end around the other. Pinch the joint.

10. 

    Step10:If you are in a hurry, you can also do the bagel circle - put your fingers through the center of the dough. Lift them up and shake them. The hole in the middle is about 5cm in diameter. The expansion range of the shaped shell fruit is smaller after baking.

11. 

    Step11:Put them on the cut 5 small oilpaper.

12. 

    Step12:Put it in the oven. Put a cup of hot water at the bottom of the oven. Ferment for about 2 hours. Slightly increase by 0.5 times.

13. 

    Step13:Boil the sugar water in the last few minutes of fermentation. Preheat the oven at 210 degrees. Boil the syrup and then reduce the heat. The water is slightly open. Put the oil paper on both sides. The oil paper is put down to the surface. Cook on both sides for 30 seconds.

14. 

    Step14:When turning over, you can just take out the oilpaper.

15. 

    Step15:Take out the drips. Put the oil paper side down on the baking tray. Sprinkle the decorated poppy seeds, sesame seeds or oatmeal immediately when the surface is wet.

16. 

    Step16:Send it to the middle of the oven. Change it to 200 degrees. Bake for about 20 minutes.

17. 

    Step17:Make all kinds of bagels.