Cooking Steps

1. 

   Step1:Knead the main ingredients except butter and black sesame powder until they are slightly malleable. Add small pieces of butter and continue kneading until the transparent film can be pulled out. Then add the black sesame powder. Continue to knead the black sesame for three or five minutes and roll it into the dough.

2. 

   Step2:Directly divide into 4 parts. Roll and cover with plastic wrap for 10 minutes. Roll the dough into an ellipse and then roll it up. Pay attention to roll it tightly. There is no gap.

3. 

   Step3:Finally, pinch it. Then roll it a little longer. Roll one end flat and thin. Form a fan.

4. 

   Step4:Cover the other end. Knead it. Knead it to death. Also make the other three. Cover with plastic wrap for 20 minutes. Boil 1L water in the pot with white granulated sugar. Turn on the minimum heat. Put in the shellfish. Cook for 30 seconds on both sides respectively. Remove and drain the water. Put in the plate sprinkled with white sesame seeds and cover one side with white sesame seeds.

5. 

   Step5:Put the white sesame in the baking tray with the side facing up. Preheat the oven 180 degrees. Middle layer. Heat up and down for 2530 minutes. You can cut it across the middle. Add onion rings, cheddar cheese slices, lettuce, ham, tomatoes, or whatever you like to make a sandwich.