Chinese Food
Jujube and walnut
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I don't like jujube very much. But it's not bad when it's added in the berry.
Cooking ingredients
Cooking Steps
Step1:In addition to butter, walnuts, jujube. After oil method knead to smooth.
Step2:Then add butter and continue to knead to the extended stat
Step3:Add in the chopped walnuts, gently knead them, and then finish them
Step4:Cover with plastic wrap or a clean, damp cloth and relax for ten minute
Step5:Divided into six parts on average. Roun
Step6:Roll out the dough, put in the red date meat and roll it u
Step7:One end is pressed into pieces with a rolling pin, and then the other end is wrapped
Step8:Finishing seam
Step9:Wake up for about half an hour.
Step10:Boil the sugar water. Then keep it slightly boiling on a low heat. Put in the bagels. No noodles for 30 seconds
Step11:Take it out and put it into the preheated oven at 180 ℃ for 1720 minute
Step12:Coming ou
Cooking tips:1. Remove the core and skin of red jujube and cut into small pieces. 2. The amount of fresh yeast is three times of that of ordinary yeast. So if you use ordinary instant yeast, it only needs 3 grams. 3. It's not easy to wake up for the first time in hot weather. It doesn't need enough basic fermentation. It just needs dough to relax and roll easily. 4. Keep the water boiling slightly. Don't boil. The surface is wrinkled. There are skills in making delicious dishes.
