Chinese Food
Whole wheat Berry
(108101 views)
I haven't made a bagel before, because I think it's not delicious. After cooking, it's just my dish. It's tough on the outer skin and soft in the inner. It's suitable for everything. I'm going with the old Ganma
Cooking ingredients
Cooking Steps
Step1:First put the liquid, then the salt and sugar, and finally the flour and yeast. Start the bread machine. I knead two kneading procedures. Finally, put the butter and knead evenly.
Step2:Divide the dough into about 80 grams. Shape it. Then relax for 10 minutes. I don't have one hair. I'll have it straight. It doesn't make any difference. It's delicious to mak
Step3:Shaping. Take a dough, roll it into pieces, fold it up and down in half, then fold it in half, and roll it into long strips
Step4:Roll it into a cylinder. Roll it flat on one side. Connect the other end. For details, you can search handsome chefs and love and free plastic surgery video on Weib
Step5:All done. Start to put in the oven. Put in a bowl of hot water. Keep the humidity. Start to ferment. About 30 minutes. Don't ferment too muc
Step6:Boil 50 grams of sugar and 1000 grams of water over high heat. Then change to low heat. Then put the fermented shellfish in. Cook each side for about 20 to 30 seconds. Then drain the water. Heat the oven up and down 180 degrees. Bake for about 25 minutes. You ca
Step7:It's delicious in any wa
Cooking tips:Don't add water just because the dough is hard. Bagels have skills in making dishes with less water than ordinary bread.
