Cooking Steps

1. 

   Step1:Prepare materials according to the material list. Mix ingredients other than hot dog intestines and butter. Stir with a hard spoon to make flocs. Mix with hands to make dough. Add butter and continue to make smooth dough.

2. 

   Step2:Take a small piece of dough and make a film test. You can pull out the unbreakable translucent film. If the film is easy to crack, it means that the surface has not been reconnected. Continue reconnecting until the film can be pulled out.

3. 

   Step3:Put the dough up to standard into the oven for fermentation (the oven is airtight).

4. 

   Step4:About 1.52 hours. The fermented dough is about twice as much as that before fermentation. The dough can be fermented without retracting by pinching holes with fingers.

5. 

   Step5:Divide the dough into three parts. Press to let out the air. Knead again. Relax in the oven for 20 minutes.

6. 

   Step6:Shape it into a shape you like. Get involved in hot dogs. I made it into three shapes. Put in the oven. Put a bowl of hot water under the oven. Ferment in a water bath for half an hour.

7. 

   Step7:Preheat the oven 200 degrees for 5 minutes. Bake the dough in the oven. Bake at 200 ℃ for 20 minutes. Brush honey water to make it sweet and bright. Air on stainless steel shelves until not hot and ready to eat.

8. 

   Step8:Finished drawings. Looking at this soft pink, I feel in a good mood. Break one. It's like the picture below.

9. 

   Step9:Wow. The fire dragon is really naughty. It's Pink outside. It's light brown inside. It's as soft and delicious as bread.