Chinese Food
Black wheat, sesame and shellfish
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Last year, I went to Dali to see my best friend. She said, I made a bagel and succeeded once. ... Children like to eat all kinds of food. I think she's changed. You know, she's a top student in Tsinghua University. She couldn't touch the kitchen door at all... Then, I, who had never been a Beiguo before, couldn't help the temptation described by her. I started to make Reformers by myself. I just made a mess of recipes by myself. The blue queen looked ordinary. It was delicious
Cooking ingredients
Cooking Steps
Step1:In addition to butter and sesame, knead the gluten. Add butter and sesame to continue kneading. Knead the gluten skin... I divided them into my favorite sizes. I divided them into ten according to the auspicious numbers of 88 and 89 grams.
Step2:Rub the growth bar...
Step3:One end in the shape of a shovel... Why does the figure below show...
Step4:Knead carefully. Turn into a circle...
Step5:30 minutes of natural fermentation...
Step6:The water can't be boiled. When the pot is bubbling, it can be boiled for 30 seconds. I count in my heart. The opposite side. Count again... Thirty seconds. Pull it up...
Step7:It's done. 190 ℃ for about 25 minutes... Look at the color. I changed the position twice inside and outside...
Cooking tips:It's better to make the circle smaller. There are skills in making delicious dishes.
