Chinese Food
Betel
(137987 views)
Making bread is a boring thing to look at. But you can also make it interesting. Integrate your taste and character into bread. Talk with it. Inspire each other. Just like Bago. It seems to be a boring circle. But after getting along with it, it seems to tell you never to be trapped by the inherent idea. There is no shortcut to bake this road. Only by constantly absorbing all kinds of information, can you make the most interesting and soul bread.
Cooking ingredients
Cooking Steps
Step1:Pour two kinds of flour, sugar, salt, whole egg and water into the blende
Step2:Add the unsalted butter. Stir slowly for 6 minutes. The temperature of the dough after mixing is 26 ℃. The dough is fermented for 30 minutes for the first time.
Step3:Stir slowly for 2 minutes. Add fresh yeast. Continue to stir slowly for 3 minutes.
Step4:Divide the dough. 100g each. Knead the dough into a circle. Let the dough ferment for 10 minutes.
Step5:Flatten the dough with your hand.
Step6:Then roll the dough stick from top to bottom.
Step7:Turn the flat dough over.
Step8:And roll them up and down into strips.
Step9:Open one section of the dough and wrap it around the other end to make a circle. Let the dough ferment for 60 minutes.
Step10:Roll the dough flat. Keep the other side tight.
Step11:Just leave it at room temperature.
Step12:Pour 2000 grams of water into the pot. Add 60 grams of malt essence. Heat up. Turn the water to medium heat. Add the bagel dough. Scald for 30 seconds. Turn over for another 30 seconds.
Step13:Use a sieve to scoop up and drain the hot shellfish. Put them in the baking tray and directly put them into the oven.
Step14:Bake at 240 ℃ and 195 ℃ for 18 minutes.
Step15:Take out the oven. Let cool. It's full of biting power. It's made of raw Beiguo with tough skin and soft inside.
Cooking tips:It is better to control it within one minute when scalding the shellfish, so that the surface is smooth and the taste is moderate. If it is scalded for more than one minute, it will not only wrinkle the surface, but also affect the taste. There are skills in making delicious dishes.
