Chinese Food
Chocolate bagel
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Bagel originated from Yiddish. It's a traditional Jewish bagel. The authentic bagels are made by kneading the dough into rings, then boiling it in hot water for a while, and then baking. The inner tissue of the shell is dense and chewy. The outer skin is brownish yellow, slightly hard and slightly brittle.
Cooking ingredients
Cooking Steps
Step1:All the ingredients are poured into the bread machine to make the dough. The water is 135ml, the lowest point. Olive oil can be added to the dough at the beginnin
Step2:Roll the dough in a greased container. Cover with plastic wrap. Ferment for 15 minutes
Step3:Take out the dough and divide it into 80 grams of each bread. Wake up for 10 minutes and roll it round. Then roll out the dough with a rolling stick to form an oval face. Roll up the dough at the same time. At the same time, slowly knead the dough with your fingers from left to right to make the dough roll up tightly. The closing part must be tight and tight to avoid cracking when baking. Combine the two ends to form a circle. After all the materials are done in order, ferment for 20 minutes. This is 80g doug
Step4:Boil the sugar water until it boils. Then light the fir
Step5:Drain the cooked dough into the baking tray. Bake in the oven at 170 ℃ for about 20 minutes. When the bread surface is yellow, it can be put out of the oven. Slice it after cooling.
Cooking tips:• sugar is added to the water for better coloring. I've done the shellfish several times before, but I always bake them to wrinkle. Later, I knew that the shellfish after water must drain the water and make the next baking quickly. If the holes in the middle of the finished product are obvious, they need to leave large holes when they are rolled into a circle, because after standing and boiling the dough, they need to make big holes and shrink to make a good dish There are skills in eating.
