Step1:All materials except butter are put into the bread barrel and kneaded into a ball. Then put butter and kneaded into a smooth doug
Step2:Take out the dough and knead i
Step3:Divide into 6 small dough, knead and relax for 10 minute
Step4:Flatten a doug
Step5:Poke a hole in the middl
Step6:Round and pinc
Step7:Be sure to pinc
Step8:Round u
Step9:All in tur
Step10:Put it in the oven and ferment for about 30 minute
Step11:Ferment to twice the size. Pick it up gentl
Step12:Add sugar to water. After sugar dissolves, turn to low hea
Step13:Put in the bagels. Cook for 30 seconds on one sid
Step14:Turn over and cook for another 30 seconds. Remov
Step15:Put in the baking tra
Step16:Preheat the oven at 200 degrees. Bake it at 200 degrees in the middle of the oven for 20 minute
Step17:The roasted bagels can be eaten directly or made into sandwiches. They are very delicious
Step18:Very chew
Step19:Finished product drawin
Cooking tips:This is not the standard way of shaping. It's my own lazy way. The standard way of shaping can look through my recipe, and I have skills in making delicious rye bagels.