Chinese Food

Cooking Steps

1. 

   Step1:All materials except butter are put into the bread barrel and kneaded into a ball. Then put butter and kneaded into a smooth doug

2. 

   Step2:Take out the dough and knead i

3. 

   Step3:Divide into 6 small dough, knead and relax for 10 minute

4. 

   Step4:Flatten a doug

5. 

   Step5:Poke a hole in the middl

6. 

   Step6:Round and pinc

7. 

   Step7:Be sure to pinc

8. 

   Step8:Round u

9. 

   Step9:All in tur

10. 

    Step10:Put it in the oven and ferment for about 30 minute

11. 

    Step11:Ferment to twice the size. Pick it up gentl

12. 

    Step12:Add sugar to water. After sugar dissolves, turn to low hea

13. 

    Step13:Put in the bagels. Cook for 30 seconds on one sid

14. 

    Step14:Turn over and cook for another 30 seconds. Remov

15. 

    Step15:Put in the baking tra

16. 

    Step16:Preheat the oven at 200 degrees. Bake it at 200 degrees in the middle of the oven for 20 minute

17. 

    Step17:The roasted bagels can be eaten directly or made into sandwiches. They are very delicious

18. 

    Step18:Very chew

19. 

    Step19:Finished product drawin