Cooking Steps

1. 

   Step1:Materials: left to right: wheat germ, whole wheat flour, rice bran oil, high gluten flour, rye flou

2. 

   Step2:Mix all dough ingredient

3. 

   Step3:Knead into a smooth and even dough (to expansion stage

4. 

   Step4:Divide into 6 equal parts, roll them respectively, cover with plastic wrap and wake up for 15 minute

5. 

   Step5:Take a good facial preparation and roll it out into a long oval shap

6. 

   Step6:Roll up the long cylinder in the long directio

7. 

   Step7:Flatten one en

8. 

   Step8:Wrap the other end with the flattened end. Form a rin

9. 

   Step9:Make 6 in turn, cover with plastic wrap, ferment at room temperature (2526) for 3035 minute

10. 

    Step10:Add water to the pot and boil it, then turn to a small fire and keep it slightly boiling. Put it into the fermented shell and cook for 2030 seconds. Turn over and cook for another 2030 seconds. Then immediately drain.

11. 

    Step11:Line up on a greased baking tray. Sprinkle oatmeal on the surfac

12. 

    Step12:Put it into the middle and upper layer of preheated oven at 200 ℃. Bake for 17 minutes

13. 

    Step13:A piece of finished cutting effect

14. 

    Step14:Finished product