Cooking Steps

1. 

   Step1:Put the above materials together and knead into dough. Ferment for 1 hour at about 27 ℃.

2. 

   Step2:The fermented dough is divided into 4 small parts. Wake up for 15 minutes.

3. 

   Step3:Roll the dough into an oval shape after flattening.

4. 

   Step4:Curl up tightly along the long side of the ellipse.

5. 

   Step5:The long strips are pinched into sharp shapes on one side and flattened on the other.

6. 

   Step6:Roll the long strip into a circle shape. Squeeze tightly at the opening.

7. 

   Step7:Put the finished dough at about 30 ℃ and continue to ferment for 20 minutes.

8. 

   Step8:Put 30g sugar and 500g water into the container and boil them, then turn the small fire. Put the dough into the container and cook for 30 seconds each.

9. 

   Step9:Put the dried dough into the baking pan. Sprinkle some sesame seeds and other dried fruits on the surface. Preheat the oven. Bake at 210 ℃ for 15 minutes.