Cooking Steps

1. 

   Step1:1. Put all the materials in the chef's machine.

2. 

   Step2:2. Stir to the expansion stage, and pull out the relatively uniform and translucent film.

3. 

   Step3:3. Take out the dough and evenly divide it into 6 parts.

4. 

   Step4:4. Roll the plastic wrap for 30 minutes.

5. 

   Step5:5. Take a ball and roll it into an oval shape.

6. 

   Step6:6. Fold the upper and lower ends to the middle. Then fold them in half. Hold the joint firmly.

7. 

   Step7:7. Rub the growth bar. Roll the other end with a rolling pin.

8. 

   Step8:8. Wrap the other end with the rolled end. Close it tightly.

9. 

   Step9:10. Put it into the kitchen baking plate. Wake up in the warm and humid place for about 20 minutes.

10. 

    Step10:11. Put sugar and water into the pot at the same time. Put in the wake-up good bagel dough. Cook each side for 30 seconds. Remove and control the dry water and put it in the baking tray.

11. 

    Step11:12. Put it in the preheated oven. Heat it up and down at 18 degrees for 25 minutes. Bake it to the color you like.

12. 

    Step12:Finished product drawin

13. 

    Step13:Finished product drawin

14. 

    Step14:Finished product drawin