Chinese Food

Cooking Steps

1. 

   Step1:Pour the dough ingredients into the bread bucket. Knea

2. 

   Step2:Knead into a bal

3. 

   Step3:Take it out and divide it into equal part

4. 

   Step4:Each roun

5. 

   Step5:Take one of the dough and roll it with a rolling pin to form a cow tongu

6. 

   Step6:Cut 1 / 2 of the dough into strips with a cutting pane

7. 

   Step7:Then roll it up and dow

8. 

   Step8:Roll it into a semicircle shape. Close the mouth on both side

9. 

   Step9:Put in the baking tra

10. 

    Step10:Brush the surface with another layer of egg liqui

11. 

    Step11:In the preheated oven. 175 ℃ for 15 minute

12. 

    Step12:Finished product drawin