Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:The yeast is boiled at a temperature of 35 degrees. Put it into a bowl of flour and sugar and mix well

3. 

   Step3:When the dough doesn't stick, add two drops of vanilla essence and knead well. Cut the butter into small pieces and put them into a bowl to knead well with the dough

4. 

   Step4:Knead the dough for about 10 minutes. Knead until the dough is smooth. Let it ferment in the oven for an hour

5. 

   Step5:The fermented dough is more than before

6. 

   Step6:Knead the fermented dough and exhaust it. Divide it into 6 points of the same size. Continue to wake up for 15 minutes

7. 

   Step7:Roll the dough into an oval shap

8. 

   Step8:Roll up along the long side. Roll tigh

9. 

   Step9:Flatten one en

10. 

    Step10:Connect the two sides. Close up and squeeze tightly (if not, it will open when boiled in sugar water

11. 

    Step11:Put them into the oven and continue to ferment for 20 minutes (the temperature is about 30 ℃

12. 

    Step12:Boil 50g sugar in 400ml water. Turn off the heat. Put the fermented dough in sugar water for 30 seconds. Then take out and drain the water

13. 

    Step13:Put it in the oven. Bake at 210 ℃ for 10 minutes According to their own oven to master the fire

14. 

    Step14:Ha ha It's out of the oven. I sprinkled sugar powder on it