Chinese Food
Bread making (old bread)
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Old bread is the product of bread when it was just rising. Although there are many kinds of bread now, old bread has not been eliminated by the society. Simplicity and happiness are the best taste in many people's memory.
Cooking ingredients
Cooking Steps
Step1:Mix the raw materials of the fermentation head evenly, put them at room temperature until they expand and then fall back. The inside is in honeycomb shap
Step2:Mash the fermented yeast head with all the ingredients except butter in the main doug
Step3:Knead until the surface is smooth, then add softened butter. Continue kneading until the gluten is expanded. Put the dough into the basin
Step4:Put the warm place and ferment to twice the size of the base. The fermented dough does not need to relax. It is divided into 8 equal parts directly
Step5:Roll the dough into long strips of less than 1 mete
Step6:Connect the two ends of the dough. Fix the left hand on the folded part. Rub the right hand inward about 2 times. Insert the head into the circle
Step7:When it's all done, put it on the greased paper baking tra
Step8:Ferment in a warm and moist place for 30 minute
Step9:Preheat oven. Bake at 180 ℃ for 25 minute
Step10:Brush a layer of melted butter as soon as it comes out of the ove
Cooking tips:1. I use pe5386 once shuttle oven. When you use other brands of oven, you should pay attention to the proper temperature adjustment. 2. The dough is wet. When handling sticky hands, you can sprinkle some flour to prevent sticking. 3. When baking, pay attention to the surface color to a satisfactory degree to prevent the baking paste. There are skills in making delicious dishes.
