Make a hand torn bread with coconut milk fragrance, which is as gentle as cotton. The material of hand torn bread is simple. It is full of milk fragrance. It is very integrated with jam flavor. Changing tastes always increase appetite. As breakfast, it's full of energy all morning. Maybe many people will ask. Why is it so hot to tear bread by hand? That's because you can't see the gold behind it. It's almost impossible for people to eat hot bread now. But it can meet their needs. It's because my friend joined bread uncle to tear bread by hand. Every day I go to him to learn. I see his business is so hot. I will join bread uncle in a while.
Step1:Ingredients: 250g high gluten flour, 35g butter, 2G salt, 4G yeast, 110ml milk, 40g sugar, 1 eg
Step2:Put the dough materials (butter) into the bread bucket. Check the dough after 20 minutes. The dough has reached the expansion level. At this time, butter can be added
Step3:Add 35 grams of softened butter. Mix again for 20 minutes. The dough is smooth and elastic
Step4:Knead the dough to the extended state. Pull out a large film
Step5:Turn on yoghurt function for one fermentatio
Step6:Coconut stuffing - 15g butter, 1g egg yolk and 10g sugar blended to make coconut stuffin
Step7:Then take out the dough. Divide it into eight parts (each dough weighs about 60g). Roll it again. Cover with plastic wrap and relax for 15 minutes
Step8:Use a rolling pin to roll the tongue. Use a knife to scratch the surface
Step9:Twist into a twis
Step10:The twist strips are connected to form a circle, and the head and tail are crossed. Pay attention to the tail must be placed under the compressio
Step11:The twist strips are connected to form a circle, and the head and tail are crossed. Pay attention to the tail must be placed under the compressio
Step12:The oven is 180 degrees. Heat the middle layer up and down for 15 minutes until the surface is colored. Knead the sides of the bread and quickly rebound
Step13:Finally, I want to tear the bread with coconut milk fragrance. See if it's drooling here.
Step14:Dear friends, we need to know more about the practice of tearing bread by hand. Welcome to ally bread uncle to tear bread by hand. I can also add qq2305339766.
Cooking tips:1. There is a temperature difference in the oven. The specific baking time depends on your own oven. 2. The bread can also be made into heart shape or other shapes. 3. Those who like light color can be colored and then covered with tin paper for cooking.