Cooking Steps

1. 

   Step1:Put sugar egg yeast improver salt milk powder into 230g water. Knead the flake and add the butter to continue kneading the dough. After kneading and brightening, use a wet towel to wring the water and ferment on it for 15 minute

2. 

   Step2:Karenda cream milk is slowly boiled in a pot. Put in the egg yolk and stir it slowly. Add in the sugar flour, stir it and cook it. Then put it into the flower mounting bag

3. 

   Step3:The fermented flour can be evenly cut to cover the stuffing, such as bean paste stuffing. After that, rub the round and put it into the baking basin. Ferment in the fermentation tank for 1 hour. After fermentation, take out the soft bread surface and brush lightly with the egg liquid. Brush the egg liquid and put the floss or sesame coconut on the surface. Note - if you put some oil on the meat floss after putting it. Squeeze in the cream and bake in the oven for 25 minute

4. 

   Step4:You can eat it after baking.

5. 

   Step5:It's flesh