All kinds of bread

high gluten flour:350g salt:3g sugar:50g oil:40g egg:1 effective parent:5g water:165g bean paste filling:a few mulberry jam:a few https://cp1.douguo.com/upload/caiku/0/4/1/yuan_04b2d683c5fca06a12331657ecca73f1.jpeg

All kinds of bread

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All kinds of bread

Cooking Steps

  1. Step1:Pour in the ingredients, knead in the bread machine for 40 minute

  2. Step2:1 hou

  3. Step3:In 12 doses, wake up for 15 minute

  4. Step4:Roll up as a triangl

  5. Step5:Bake 20 minutes, 173 degree

  6. Step6:Finished produc

  7. Step7:Mulberry croissant

  8. Step8:Dousha rol

  9. Step9:It's beautifu

  10. Step10:Deliciou

  11. Step11:Very goo

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook All kinds of bread

Chinese food recipes

All kinds of bread recipes

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